Provide the perfect serviceexperience for every Guest
Ensure the Guest feels important and welcome in therestaurant
Ensure hotfood is hot and cold food is cold
Adhere to timing standards for products andservices
Look for ways toconsolidate service and increase table turns
Present menu, answer questions and makesuggestions regarding food and beverage
Serve the Guest in an accommodatingmanner
Must know all foodliquor, beer, wine and retail offered
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