DohaManaging the whole team in the main Kitchen.Coaching all the cooking staff to enhance and develop their skillsPreparing the menus and the recipesMake sure that all the staff are using the proper and the best cooking methodologiesControlling the cost and ensuring that all the staff following the standards.
To organize all the resources within the Kitchen and other areas.To ensure timely preparation of food as per set menu and within the set cost.
To ensure quality, quantity and hygienic food is served with particular emphasis on presentation.To plan for variety of preparations in the menu ensuring the satisfaction of the client and within the set cost norms.
To try and ensure minimum / no wastage (excess food balance).To plan and cost menus in coordination with the deputy project manager keeping in mind the basic principle of FIFO.
Job Type : Full-timeExperience : Executive Chef : 5 years (Required)Location : Doha (Required)License : Hotel Management, Food Handling Certificate (Required)Language : English, Arabic (Required)