Demi Chef de Partie
Four Seasons Hotels and Resorts
Doha, QA
منذ 15 ساعات
source : HireeJobsGulf

Four Seasons Hotels and Resorts has been recognized by FORTUNE Magazine s 100 Best Companies to Work for every year since the survey began in 1998 In the words of Isadore Sharp Founder and Chairman of Four Seasons Hotels and Resorts The reason for our success is no secret It comes down to one single principle that transcends time and geography religion and culture It s the Golden Rule the simple idea that if you treat people well the way you would like to be treated they will do the same This philosophy is the cornerstone of the Four Seasons culture truly making Four Seasons the best company to work for Join our Team Work on a team that is built on mutual respect collaboration excellent service Four Seasons provides employees with the same level of care that we expect to be shared with our guests Four Seasons have been ranked in FORTUNE Magazines 100 best companies to work for since 1998 Four Seasons Hotel Doha Gazing over the Arabian Gulf with a private beach and marina curving at its feet Four Seasons Hotel Doha is a traveler s haven fashioned to the finest international standards It is the centerpiece of Doha s outstanding waterfront landmark the West Bay business and residential complex Four Seasons is home to 237 guest rooms overlooking land and sea nearly a quarter of which are suites With refreshing contemporary elegance the accommodations are enhanced by carefully detailed comforts and 21st century conveniences Our Team Our team is our greatest asset and the key to our success We demonstrate our beliefs in the way we treat each other and by the example we set for one another In all our interactions with our guests customers business associates and colleagues we seek to deal with others as we would have them deal with us Our team is built on mutual respect collaboration excellent service and a passion Who We Look For We look for employees who share the Golden Rule people who by nature believe in treating others as we would have them treat us We look for individuals who share a passion for excellence and who infuse that enthusiasm into everything they do To prepare and cook food according to standard procedures recipe cards photographs and given instructions To help the Chef de partie to establish standard recipes and ensure the compliance with them Constantly inspect taste temperature and visual appeal make sure that all dishes are uniform and that established portion sizes are adhered to To assist the Sous Chef Jr Sous Chef and Chef de partie in training associates To participate in product development and in controlling the smooth operation of the kitchen To ensure food quality food taste food presentation and food requisition To have a good knowledge of cuisines to carry out the duties and responsibilities for the position in an efficient and productive manner To be able to supervise employee and manage a shift To ensure proper sanitation procedures are followed and the kitchen is always clean neat and tidy To assist the Sous Chef and Jr Sous Chef in the daytoday operation of the kitchen and to help maintain a high Standard of food preparation and presentation To have full knowledge of Four Seasons Food Standards To ensure all equipment is in full working order To ensure an adequate supply of all products prepared on a timely basis To do requisition of all items needed for the following day from the food storeroom nonfood storeroom and stewarding department To prepare exciting and appealing room amenity when needed To demonstrate and maintain at all times a professional behavior and positive attitude To communicate regularly with the Executive Chef Executive Sous Chef to achieve an excellent rapport throughout the food production department and in developing new menu items as well the quality of all food prepared in the kitchen he supervises To schedule all kitchen employees To respond properly in any hotel emergency or safety situation To perform other tasks or projects as assigned by hotel management This includes packaging design procurement marketing and merchandising of food products in conjunction with Executive Chef and Food and Beverage Director To have a full working knowledge of halal food service and preparation To execute Alternative Cuisine and Spa Cuisine To be certified in Food Service Sanitation as available and to implement protocols Preferred Qualifications and Skills 2 Years of experience in a similar position with a Luxury Hotel or resort This position requires an applicant with general food knowledge Candidates must have good personal presentation and interpersonal skills The ability to perform this position to Four Seasons Standards is required In addition to discreetly clearing tables the Server Assistant performs side work polishes silverware and refills condiment containers and crumbs tables The ideal candidate will have an outgoing personality and a cando approach to any task Requires reading writing and oral proficiency in the English language Degree Diploma in the Hotel Management Our Offering Opportunities to build a successful career with global potential Unique strong culture diversity of 50 different nationalities Living accommodation in a high quality wellresourced apartment Excellent Training and Development opportunities Employee Recognition Programs Complimentary nights at FS Hotels Worldwide Paid annual home leave tickets Complimentary meals in employee restaurants Free transportation to work Medical coverage Work Authorization Hotel will apply for the work authorization for a successful candidate Learn more about employment with Four Seasons You could also learn more about employment with Four Seasons via the following channels https www facebook com FourSeasonsJobs https www linkedin com company fourseasonshotelsandresorts http jobs fourseasons com Dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality Four Seasons can offer what many hospitality professionals dream of the opportunity to build a lifelong career with global potential and a real sense of pride in work well done

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