Entry level management positionthat is responsible for the daily operations in RoomService.
Position directs, trains and assistsemployees to follow standards in the delivery of food and beverageto guestrooms and hospitality suites.
Positionassists in ensuring guest and employee satisfaction is achievedwhile maintaining the operating budget. Strengthens the food andbeverage / culinary team by assisting in other outlets whenneeded. ![]()
بلغ عن هذه الوظيفة
Thank you for reporting this job!
Your feedback will help us improve the quality of our services.
