Cleaning and setting tables andplacing seasonal decorations, candles, and table cloths.
Welcoming customers, seating them, serving them water orrefilling their glasses, and delivering beverages from thebartender.
Keeping menus clean and presentingthem to customers.
Stocking wait staff servingstations with napkins, utensils, trays, and condiments, andassisting the wait staff with all aspects of service.
Clearing tables and preparing them for the nextcustomers.
Assisting in cleaning and openingor closing tasks.
Scraping food from dirtydishes, pots, pans, plates, flatware, and glasses, washing dirtydishes, and putting them away.
Assisting withsweeping, mopping, and polishing the restaurant, bar, kitchen, andequipment.
Transporting used linen to or fromthe laundry or housekeeping section.
Assistingwith unloading and storing stock.