General Manager Restaurant - Steakhouse
St. Regis Hotels & Resorts
Doha, Qatar
منذ 4 يوم
source :
  • Taking an EntrepreneurialApproach to Driving the Restaurant Business
  • Understands financial opportunities by surveyingrestaurant demand.
  • Partners with keyindividuals in the local community to assessopportunities.
  • Identifies and analyzescompetitors.
  • Controls purchases and inventoryby negotiating prices and contracts, developing preferred supplierlists, reviewing and evaluating usage reports, and takingcorrective action.
  • Applies sound revenuemanagement strategies to secure the right level of business at themost optimal time to yield maximum revenues.
  • Leading Significant Marketing / Public Relations / MediaActivities
  • Oversees the restaurant marketingplan in partnership with the either the Hotel General Manager / Manager or Director of Operations and Hotel / Brand Marketing teamsincluding Destination Restaurant Chef, if applicable.
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    بريدي الالكتروني
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