Profile
Knowledge and Experience
Basic & local necessary food hygiene certificates
Relevant culinary school or college diploma, preferred
Minimum of 6 years relevant experience in similar culinary management position, preferably in similar operations style
Strong working knowledge with computer, ms office, procurement & requisition module
Knowledge of labour laws and visa requirements in Doha
Good reading, writing and oral proficiency in English language
Ability to speak other languages & basic understanding of local languages will be an advantage
Competencies
Strong leadership & interpersonal skills with ability to communicate with all levels of employees
Service oriented with an eye for details, able to work well in stressful & high-pressure situations & take quick decisions
Ability to work effectively and contribute in a team
Good presentation and influencing skills
Multicultural awareness and able to work with people from diverse cultures
Flexible and able to embrace and respond to change effectively
Ability to work independently and has good initiative under dynamic environment
Self-motivated, energetic, team player able to reflect on to his team
Hungry to learn and apply in operation in order to grow
About the Company
A caring employer providing respect, training and career development for our employees. An attractive employer offering more than 100 professions across the 5 continents.
We are much more than a world leader. We are 250,000 hoteliers with the same shared passion for welcoming. We take care of millions of guests in our 4,300 addresses and on our digital platforms.
As an operator and franchisor (HotelServices), owner and investor (HotelInvest), we invest all our energy into making "Feel Welcome" resonate as the finest hotel promise.
From luxury to economy and in every corner of the globe, AccorHotels' more than 20 brands meet all the needs of business and leisure travelers seeking comfort, attention and high-quality services.
