Led and directed team members oneffective methods, operations and procedures to run a profitable,successful bar.
Actively participated inongoing customer service programs to build sales and rapport in thecommunity.
Completed regular bar inventoriesand daily requisition sheets and increased sales and profit by 200%in just 6 months.
Hired and interviewedcharming, efficient and knowledgeable staff. Organized art shows,and special nights (karaoke, open mic and trivia) booked musiciansweekly.
Trained new employee
Consistently jumped in with helping hands like cleaningmesses in restrooms, checked I.D.'s at the door, replacebeer kegs and always behind the bar managing it andbartending