Ensuring the availability ofclean dishes by bussing tables, washing dishes, pots, pans, andflatware, and resetting dining areas.
Preparing dining areas and kitchen for next shift bycleaning and restocking dining areas and cook stations.
Cleaning machines and appliances used in the kitchen,such as coffee makers, pots, and pans, mixers, etc.
Unloading and storing deliveries.
Sweeping and mopping floors, especially in the event thatitems are broken or spilled.
Taking out thetrash and rinsing garbage cans.
Supportingother restaurant staff members by assisting with other tasks, asneeded.
Reporting kitchen accidents orviolations of food safety codes and procedures.