The Ritz-Carlton
Doha, Qatar
10h ago
source :
  • Greet guests and determine thenumber in their party.
  • Seat guests by findinga clean, available table; pulling out chairs; placing clean / currentmenu in front of guest, etc.
  • Guide gueststhrough the dining rooms and provide any neededassistance.
  • Move and arrange tables, chairs,and settings and organize seating for groups with specialneeds.
  • Ensure place settings are appropriateand each guest has a napkin, clean silverware, and any other itemthat is part of the standard place setting.
  • Check menus to ensure they are current, clean, plentiful,and wrinkle-free.
  • Maintain cleanliness of workareas throughout the day, practicing clean-as-you-goprocedures.
  • Monitor dining rooms for seatingavailability, service, safety, and well being of guests.
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