Control and direct the foodpreparation process and any other relativeactivities. Construct menus with new or existing culinarycreations ensuring the variety and quality of theservings.
Approve and polish dishesbefore they reach the customer. Plan orders of equipmentor ingredients according to identifiedshortages.
Maintains a cooperative relationship with teammembers. Arrange for repairs whennecessary. Remedy any problems or defects.
Befully in charge of hiring, managing and training kitchenstaff.Oversee the work of subordinates.Estimate staff’sworkload and compensations.
Maintain records of payroll andattendance.Comply with nutrition and sanitation regulations andsafety standards.You will train staff to use new recipes, cookingtechniques and equipment.
Prepare special dishes and superviseoverall kitchen operation during dinner service.Job Details PostedDate : 2020-02-10 Job Location : Doha, Qatar Job Role : Hospitalityand Tourism Company Industry : Catering, Food Service, &Restaurant Preferred Candidate Career Level : MidCareer