Director of Food & Beverage – (in English)
Doha, Qatar
منذ 1 ساعة
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Director of Food &Beverage

Contribute and support Kempinski’svision of becoming the undisputed leader in the hospitalityindustry, making our Food & Beverage offer a keydifferentiating factor for the Kempinski brand.

To drive the topline of the Food & Beverage Department in Kempinski Hotelwhile ensuring sustainable and profitableoperations.

KeyResponsibilities :

Identify internal and external talents that matchKempinski’s DNA values.

Support career development by training, cross exposure,task force assignments and transfers.

Grow talent in order to present candidates inquarterly Talent Transfer Calls.

Conduct yearly performance appraisals andTTTT’s minimum for middle management, providing feedbackon their job performance.

Ensure that a succesion plan is in place to guarantee aseamless, efficient handover for all managementpositions.

Set an exampleby reporting to duty punctually wearing business attire accordingto the hotels dress code & Kempinski grooming standards,maintaining a high standard of personal appearance and hygiene atall times.

Beknowledgeable of all services and products offered by thehotel.

Have a thoroughknowledge and understanding of all food & beverage productsand services.

Prepare / consolidate the yearly budget for the departmentin cooperation with the Finance Department.

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