Hygiene Manager
Marriott International Inc and Ritz Carlton Hotel Company L L C
Doha, QA
منذ 5 يوم
source : HireeJobsGulf

Posting Date May 01 2022 Job Number 22071016 Job Category Food and Beverage Culinary Location The RitzCarlton Doha P O Box 23400 Doha Qatar Qatar VIEW ON MAP Brand The RitzCarlton Schedule FullTime Relocation N Position Type Management Located Remotely N At more than 100 awardwinning properties worldwide The RitzCarlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us the experience stays with them As the premier worldwide provider of luxury experiences we set the standard for rare and special luxury service the world over We invite you to explore The RitzCarlton JOB SUMMARY Responsible verifying that operations are in compliance with hygiene and food safety standards Advises on proper food handling practices and provides food hygiene training for all new hires and trainees Identifies key areas of risk in various food operations and takes preemptive remedial action Provides technical advice on product labeling issues for fulfilling government requriements CANDIDATE PROFILE Education and Experience High school diploma or GED 2 years experience in the food and beverage culinary or related professional area OR 2year degree from an accredited university in Hotel and Restaurant Management Hospitality Business Administration or related major Preferred Environmental Health Degree or Culinary Degree CORE WORK ACTIVITIES Managing Hygience and Food Safety Operations Verifies compliance with Brand Standard Audit BSA requriements of Marriott International throughout the operations Advises and monitors food handlers on the proper good handling practices and verifies their observance Identifies key areas of risk in various food operations and takes preemptive remedial action Verifies complianace with food and hygiene regulations licensing conditions and codes of practice relating to food operations Provides technical advice on product labeling issues for fulfilling government requirements Provides inhouse food hygiene training for all good handlers e g new hires and trainees Handles complaints or enquiries from customers and local food sategey and health departments on food hygiene matters Conducts and records daily kitchen inspections on the personal environmental and food hygiene condictions and provides corrective action plans as necessary Conducts regular vendor inspections in partnership with purchasing and culinary leadership Conducts regular internal BSA inspections with culinary leadership and kitchen cleaning staff Conducts regular inspections on the kitchen of kitchen equipment and verifies defects and nonconformities are remedied by the appropriate parties Coordinates cleaning program in all F B areas e g General clean identifying trends and making recommendation for improvements Establishes and maintains open collaborative relationships with employees Liases with pest control company for any pest issues and monitors pest control performance Maintains and makes improvements to hygiene standards Regularly reviews and refreshes the food safety standards of all food handlers withing the property Maintains documentation on all hygiene and food safety stadards throughout the operation Marriott International is an equal opportunity employer We believe in hiring a diverse workforce and sustaining an inclusive peoplefirst culture We are committed to nondiscrimination on any protected basis such as disability and veteran status or any other basis covered under applicable law

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