Catering Cook
Integral Group Holding
Doha, Qatar
منذ 4 يوم
source :
  • Review banquet event orders (BEO)on a daily basis and make note of any changes.
  • Brief the banquet kitchen staff daily about the upcomingand current functions.
  • Supervises andcoordinates all activities of cooks and banquet kitchen staff whoare engaged in food preparation.
  • Able tocoordinate banquet production and plating with the Executive Chef,Sous Chef and Banquet Captain.
  • Establish theday’s priorities and assign production and preparationtasks for the banquet kitchen staff / chefs to execute.
  • Effectively communicate both verbally and in writing toprovide clear direction to staff.
  • Takephysical inventory of specified food items for dailyinventory.
  • Assist the hotel's sales& catering or banqueting staffs with banquets, parties andother special events.
  • Assist in determiningthe minimum and maximum stocks of all food, cooking supplies andequipment.
  • Assist the Executive Chef inbanquet menu development and execution.
  • Maintain inventory control procedures and ensure that thebanquet kitchen is prepared for the following day'swork.
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    بريدي الالكتروني
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