منذ 4 يوم

Role Purpose

The Commis is responsible of promptly preparing, cooking and serving all kinds of food items while ensuring full adherence to the set quality, hygiene and presentation standards.

Key Accountabilities

Check at the start of his shift that products needed for his service stations are on hand according to set per level and place the order of the products from the internal store

Take part in the opening and closing duties of the bakery in compliance with the norms and internal procedures and contribute in stocking and receiving goods when needed

Receive food orders and prepare requested items and their display as per outlined recipes, HACCP standards, portion control practices, and items’ presentation guidelines

Ensure sanitation of work station at all times during the shift by cleaning the fridge, shelves and counter, sharpening knives and cleaning utensils upon end of shift

Check the shelf life of products, tag the production / expiry date on each product and communicate the wasted product figures

Follow security / fire / safety procedures according to the set rules and regulations and report any incidents to hierarchy

Maintain good product / food items knowledge to be able to answer any inquiries and to provide

observations when needed

Qualifications, Experience, Knowledge

High School Degree is a plus

0-1 year of experience in F&B operations

Commercial Understanding

Driving and Achieving Results

Customer Focus

قدِّم طلب ترشيحك
أضف الى المفضلات
إزالة من الإشارات المرجعية
قدِّم طلب ترشيحك
بريدي الالكتروني
بالضغط على "واصل" ، أعطي موافقة نيوفو على معالجة بياناتي وإرسال تنبيهات إلي بالبريد الإلكتروني ، على النحو المفصل في سياسة خصوصية لـ نيوفو . يجوز لي سحب موافقتي أو إلغاء الاشتراك في أي وقت.
استمارة الطلب