Cost Controller
منذ 6 يوم
source :

As our Cost Controller, management of yourteam in the overall cost accounting and relevant record keeping ofthe hotel following policies and standard procedures as per theAccounts Manual will surely contribute in the maximization offinancial performance of the hotel.

What is in it foryou :

  • Employee benefitcard offering discounted rates in Accor worldwide
  • Learning programs through our Academies and theopportunity to earn qualifications while you work
  • Opportunity to develop your talent and grow within yourproperty and across the world
  • Ability to makea difference in the local community through our Corporate SocialResponsibility activities, like Planet 21
  • What you will bedoing :

  • To control physically, the receiving,storeroom and production areas for proper and adequate food andbeverage handling and presentation;
  • according to what isestablished by the Food & Beverage Manager and the hotelmanagement

  • To assist in checking andestablishing the purchasing specifications, to spot check quality,price and service of purveyors and market in order to make sure theoperation gets the best quality prices from regular and reliablesupply sources.
  • He / she spot checks receiving practices andcontrols that receiving meets specifications by checking dailyfood, beverage and supply reports list and registers the purchasesin the cost books and perpetual inventory cards

  • To supervise the receiving, storing and issuingprocedures and supervises storeroom and personnel and premises forproper recording, storing, inventory turnover, issuing checks forproper inventory rotation avoiding waste and pilferage.
  • He / she isresponsible for storeroom order and cleanliness

  • To check for waste, pilferage, proper utilization of foodand beverage in production (kitchen) and bars. To check CostController recipes are followed.
  • To control portion sizes accordingto meat cart and standard recipes and checks captain orders forproper credit to the kitchen and the bar, when items issued.

    On aperiodic basis, he reviews standard recipes

    Your experience and skillsinclude :

  • Minimum fiveyears relevant Cost Control experience in hospitalityindustry
  • A bachelor’s degree inaccounting or related field
  • Strong analyticalskills and attention to detail
  • Managementexperience strongly preferred
  • Ability to copewith pressure
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