Qatar Duty Free
Qatar Duty Free (QDF) is an award winning subsidiary of Qatar Airways, the national airline of the state of Qatar and currently operates at the Departure, Arrivals, VIP and Premium Terminal of Hamad International Airport.
As one of the fastest growing Duty Free operations in the world, Qatar Duty Free operates from the new Hamad International Airport (HIA).
HIA is also home to the newly created QDF Food & Beverage Division which will set new benchmarks in airport hospitality.
About Your Job
In this position, the responsibilities include, but not limited to, the following :
Plan, prepare, and cook menu items in his / her section as directed by Junior Sous Chef b following right ingredients and standards to ensure that all food are prepared as per HACCP standards
Assist and get involved in the development and planning of menus, including future food trends, and to be passionate about developing new styles of service and concepts in the location.
Conduct inventory periodically as per schedule to ensure all meals produced in the shift are as per requirements and left overs are managed effectively to minimize wastage.
Review and gain understanding of food costing, sales mix, and menu planning with Junior Sous Chef, manage wastage and maintain kitchen productivity
To be successful in this role, you should have :
Relevant Vocational, Tertiary or Trade qualification
Culinary school or certified culinary professional courses / program / diploma / degree
Professional cooking certification
Completion of a major international brand or hotel apprenticeship
Minimum 3 years of job- related experience in Pastry section
Good working knowledge about Food and Beverages
Good knowledge of Food Hygiene and HACCP
Ability to effectively supervise and train large and diverse work staff
Experience in managing a high - pressured environment
Excellent interpersonal communication skills
Note : you will be required to attach the following :
Resume / CV
Copy of Passport
Copy of Highest Educational Certificate