Sous Chef
Novo Cinemas - Gulf Film
Doha
منذ 6 يوم
source : ExploreJobs

Leads kitchen team in chef's absenceProvides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish platingOversees and organizes kitchen stock and ingredientsEnsures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assuranceKeeps cooking stations stocked, especially before and during prime operation hoursHires and trains new kitchen employees to restaurant and kitchen standardsManages food and product ordering by keeping detailed records and minimizes waste, plus works with existing systems to improve waste reduction and manage budgetary concernsSupervises all food preparation and presentation to ensure quality and restaurant standardsWorks with the head chef to maintain kitchen organization, staff ability, and training opportunitiesVerifies that food storage units all meet standards and are consistently well-managedAssists head chef with menu creationCoordinates with the restaurant management team on supply orders, budget, and kitchen efficiency and staffingExpected Start Date : 7 / 25 / 2021Job Types : Full-time, PermanentSalary : QAR6,000.

00 - QAR9,000.00 per monthWork Remotely : No

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