Job Purpose :
The Kitchen Equipment Technician will perform preventive and corrective maintenance, help his team and support the improvement efforts in the department to increase the performance.
Furthermore, he will report any fault on the equipment to the Engineer, TO, STO.
Job Responsibilities :
Completely perform the assigned corrective and preventive maintenance correctly and on time.
Report defects, issues, breakdowns, damages, etc., to the Fault Reporting Center or Engineer, TO, STO.
Follow the duty roster.
Report spare part requirements and its availability.
Follow all work instructions given by the TO, STO and Engineers.
Take care of the tools, test tools and equipment.
Comply with the company standards specifically related to personal hygiene, dress code and behavior.
Comply with all HSEQ procedures, rules and regulations from the client and from FMM’s HSEQ Management System.
Attend all training sessions and understand all documents, including training handouts or modules, work instructions and toolboxes.
Report workplace accident, incident, near miss or health event to their line manager.
Perform other related duties as assigned.
Diploma / technical course / trade certification in Electrical or Electronics.
Experience & Skills :
5 year experience in compatible function and facility.
Maintenance of kitchen equipment.
Regulations (e.g., OSHA, MSDS, NFPA, BS).
Problem solving skills.
Ability to work under tight deadlines.
Capable of establishing work priorities.
Can work with less supervision.