Sous Chef
External Job Pull
منذ 3 يوم
source :
  • Develop new menu options based onseasonal changes and customer demand.
  • Assistwith the preparation and planning of meal designs.
  • Ensure that kitchen activities operate in a timelymanner.
  • Resolve customer problems and concernspersonally.
  • Monitor and record inventory, andif necessary, order new supplies.
  • Providesupport to junior kitchen employees with various tasks includingline cooking, food preparation, and dish plating.
  • Recruit and train new kitchen employees to meetrestaurant and kitchen standards.
  • Createschedules for kitchen employees and evaluate theirperformance.
  • Adhere to and implementsanitation regulations and safety regulations.
  • Manage the kitchen team in the executive chef'sabsence.
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    بريدي الالكتروني
    بالضغط على "واصل" ، أعطي موافقة neuvoo على معالجة بياناتي وإرسال تنبيهات إلي بالبريد الإلكتروني ، على النحو المفصل في سياسة خصوصية لـneuvoo . يجوز لي سحب موافقتي أو إلغاء الاشتراك في أي وقت.
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