Clean food processing facilities,storage rooms, walk in fridge's, kitchen utensils,immediate corridors and holding areas as well as the operationequipment
Work in close cooperation with allkitchen and service employees
Work as per dutyschedule and shifts
Perform all stewardingtasks as per given instructions
Ensure minimumwastage, breakage and spoilage Skills
Youshould ideally have a vocational training in food &beverage with previous experiences as a Kitchen Steward. Command ofEnglish is essential.
The ideal candidate willbe a hands-on, hardworking and committed individual with thecapability to adapt easily. You will thrive working in a busyenvironment and stay calm and focused under pressure, haveattention to details and should possess followingcompetencies :