Chef de Partie – Bakery
Azadea Foundation
منذ 4 يوم
source :
  • Communicate to the Front of the House’ staff the special menu items and out of stock items when
  • needed and keep them up-to-date with special events and reservations to prepare needs accordingly
  • Manage the opening / closing duties making sure the norms and internal procedures are properly
  • followed and check kitchen material making sure it is being properly degreased, cleaned and stored
  • Prepare high quality food orders as per the outlined recipes and specifications, cleanliness and food
  • safety standards
  • Receive products, material and goods from suppliers, verify their quality, quantity and proper stocking,
  • and register waste items on the relevant form for inventory purposes
  • Supervise station employees’ performance and ensure they comply consistently with the standard
  • serving portions, cooking methods, quality and kitchen rules, policies and procedures
  • Enforce safety rules for kitchen equipment and ensure maintenance of materials and installations
  • Assess the par level needed for all products
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