About Your Job :
You will be responsible for the execution of work assigned by the supervisor to provide and accommodate all daily food products as per airlines specifications and menu cycle.
You will also need to assist seniors in VIP flight preparations and with all hygiene standards and documentation done for all mise-
en-place and meals. Furthermore, you will also facilitate at all times proper cleanliness in all work, storage space and refrigeration areas.
About You :
To be successful in this role, you should have basic literacy and numeracy skills, English communications skills and up to 2 years of experience.
It is preferred that you have high school qualification. Moreover, it is essential that you have basic knowledge in food hygiene, HACCP, and basic food cooking technique, among others.