Duties & Functions : Establish,monitor and manage budgeted revenue and net operating income.Assures that the budgeting process is performed accurately andefficiently Develop and implement action items and provide supportand guidance in each restaurant / bar / outlet to achieve or exceedbudgeted revenue and net operating income goals Ensure that labourand expense guidelines are adhered to in order to maintain budgetedexpenses Institute and monitor service and / or product upgrades inorder to maintain the company’s competitive edgeEstablish and enforce specific Standard Operating ProceduresPromote guest satisfaction throughout the operation Implementrepeat guest recognition programs to build loyalty to the operationPromote inter-company business relations and shares best practicesDistinguish us as the industry leaders that continually improve tomaintain our cutting edge Act as a liaison between the communityand the Food and Beverage operation Supervise and provideleadership to all Food and Beverage personnel Respond to guestcomplaints in a timely manner We are seeking a talented, Directorof Food & Beverage to join our Food & BeverageDepartment in our 5* Luxury Hotel in Doha.
Job Title : Director ofFood & BeverageJob Type : PermanentSalary : 16, 000.00 QAR to18,250.00 QAR BasicHousing Allowance : 9,500.
00QARTransportation : 2,000.00 QARThe property featureseight innovative bars and restaurants featuring both regional andinternational cuisine, an indoor / outdoor rooftop pool bar,ultra-modern meeting and conference venues and a world classspa.
Job Purpose : Under the general guidance of the ExecutiveAssistant Manager - Food & Beverage, responsible forcoordinating, supervising and directing all property food andbeverage operations, while maintaining a profitable Food andBeverage department and high quality products and service levels.
He / she is expected to market ideas to promote business; reduceemployee turnover; maintain revenue and payroll budgets; and meetbudgeted productivity while keeping quality consistentlyhigh.
RequirementsDuties & Functions : Establish, monitor andmanage budgeted revenue and net operating income. Assures that thebudgeting process is performed accurately and efficientlyDevelopand implement action items and provide support and guidance in eachrestaurant / bar / outlet to achieve or exceed budgeted revenue and netoperating income goalsEnsure that labour and expense guidelines areadhered to in order to maintain budgeted expensesInstitute andmonitor service and / or product upgrades in order to maintain thecompany’s competitive edgeEstablish and enforce specificStandard Operating ProceduresPromote guest satisfaction throughoutthe operationImplement repeat guest recognition programs to buildloyalty to the operationPromote inter-company business relationsand shares best practicesDistinguish us as the industry leadersthat continually improve to maintain our cutting edgeAct as aliaison between the community and the Food and BeverageoperationSupervise and provide leadership to all Food and BeveragepersonnelRespond to guest complaints in a timely mannerBenefitsJobType : PermanentSalary : 16, 000.
00 QAR to 18,250.00 QAR BasicHousingAllowance : 9,500.00 QARTransportation : 2,000.00QAR FBS Recruitment is acting as an agency for this position.
Assuch only successful candidates will be contactedImportantInformation : We endeavour to process your personal data in a fairand transparent manner.
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