To clear glasses, plates, andsilverwares as the primary responsibility that should be donebetween courses or at the end of the meal.
Toclear the tables, take the dirty dishes to the dishwashing area,set tables and serve as an assistant to a waiter orwaitress.
To do table setting. As soon asguests leave, to tabletop, clean and rearranged before the nextguests arrive.
To clean up spills occurring inthe kitchen or dining room, sweep the floor under the tables andtake out the trash to the assigned garbage area.
To maintain high standard of personal grooming andpersonal hygiene and wear clean uniform while on duty.
To keep work area clean and tidy, maintain cleanliness inthe dining area, service areas and wash rooms.
To greet and welcome the guests.
Toclean the restaurant / units before the restaurant opens and after itcloses. Vacuumed or mopped the floor, linens to be brought tolaundry, restrooms should be cleaned, and garbage should bedisposed properly.
To help in washing thedishes or cleaning the kitchen.
To escortcustomers to their tables and to deliver foods totables.