Integral Group Holding
Doha, Qatar
منذ 5 يوم
source :
  • To clear glasses, plates, andsilverwares as the primary responsibility that should be donebetween courses or at the end of the meal.
  • Toclear the tables, take the dirty dishes to the dishwashing area,set tables and serve as an assistant to a waiter orwaitress.
  • To do table setting. As soon asguests leave, to tabletop, clean and rearranged before the nextguests arrive.
  • To clean up spills occurring inthe kitchen or dining room, sweep the floor under the tables andtake out the trash to the assigned garbage area.
  • To maintain high standard of personal grooming andpersonal hygiene and wear clean uniform while on duty.
  • To keep work area clean and tidy, maintain cleanliness inthe dining area, service areas and wash rooms.
  • To greet and welcome the guests.
  • Toclean the restaurant / units before the restaurant opens and after itcloses. Vacuumed or mopped the floor, linens to be brought tolaundry, restrooms should be cleaned, and garbage should bedisposed properly.
  • To help in washing thedishes or cleaning the kitchen.
  • To escortcustomers to their tables and to deliver foods totables.
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    بريدي الالكتروني
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