RESPONSIBILITIES Assume responsibility for all aspects of the coffee production. Be capable of completing and overseeing all daily operations of the coffee bars at all locations.
Oversee all barista employees, including : hiring and terminations, performance and pay reviews, job descriptions and responsibilities, training and continuing education, discipline and commendation.
Management of baristas : customer service, preparation and presentation of beverages and information, operational procedures, merchandising.
Management of back of house operations : payroll, scheduling, ordering, and sales and profitability contribute ideas as far as operational flow.
Be on-call with the responsibility to respond to problems or fill-in when needed. Cultivate a professional, friendly, efficient work environment Lead barista meetings Additional responsibilities include : Proactive training staff to maintain and uphold all company and café policies.
Actively work toward creating a superlative café experience through : customer service, beverage preparation and presentation, in-
store marketing, and upkeep of the physical space Ensure all projects and responsibilities are completed in a timely, efficient manner Handle customer complaints with professionalism and tact Schedule : create the schedule, manage time off requests, ensure the coffee bar is properly staffed Proactively solve problems and make decisions that benefit the café and company at large Job Details Posted Date : 2019-
09-01Job Location : Doha, QatarJob Role : OtherCompany Industry : Catering / Food Services / Restaurants Preferred Candidate Career Level : Mid CareerNationality : Philippines