Profile Knowledge and Experience Basic local necessary food hygiene certificates Certificate in culinary preferred Minimum of 6 to 12 months in basic culinary position preferably in similar operations style Knowledge of basic culinary techniques personal grooming Oral proficiency in English language Competencies Hungry to learn and apply in operation Technical culinary skills Communicates easily openly Reliable consistent honest trustworthy Personal hygiene and presentation clean tidy Ability to work effectively and contribute in a team Selfmotivated and energetic