Kitchen Commis
The Ritz-Carlton
Doha, Qatar
منذ 2 يوم
source :
  • Prepare ingredients for cooking,including portioning, chopping, and storing food.
  • Pull food from freezer storage to thaw in therefrigerator. Weigh, measure, and mix ingredients according torecipes or personal judgment.
  • Prepare and cookfood according to recipes, quality standards, presentationstandards, and food preparation checklist.
  • Monitor food quality while preparing food. Test foods todetermine if they have been cooked sufficiently, using methods suchas tasting, smelling, or piercing them with utensils.
  • Ensure proper portion, arrangement, and food garnish tobe served.
  • Serve food in proper portions ontoproper receptacle. Use kitchen tools safely andappropriately.
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