Serves patrons with food andbeverages in a positive and friendly manner.
Provides information to help food and beverageselections.
Presents ordered choices in aprompt and efficient manner.
Maintains diningambiance with an enthusiastic attitude.
Prepares room for dining by clothing tables and settingdecorations, condiments, candles, napkins, service plates, andutensils.
Protects establishment and patronsby adhering to sanitation, safety, and alcohol beverage controlpolicies.
Helps patrons select food andbeverages by suggesting courses, explaining the chef’sspecialties, identifying appropriate beverage pairings, andanswering food preparation questions.
Transmits orders to bar and kitchen by recordingpatrons’ choices and identifying patrons’special dietary needs and special requests.
Keeps kitchen staff informed by noting timing of mealprogression.
Serves orders by picking up anddelivering patrons’ choices from bar and kitchen anddelivering accompaniments and condiments from servicebars.
Responds to additional patronrequirements by inquiring of needs and observing diningprocess.
Maintains table setting by removingcourses as completed, replenishing utensils, refilling waterglasses, and being alert to patron spills or other specialneeds.
Concludes dining experience byacknowledging choice of establishment and inviting patrons toreturn.