Weill Cornell Medicine
Doha, Qatar
5d ago
source :
  • Designing and improvingrecipes.
  • Measuring and combining ingredientsand using mixers, blenders, heat sources, and other equipment tomake baked goods, such as cookies, bread, cakes, etc.
  • Decorating and displaying finished products.
  • Testing ingredients and finished goods to ensure thateach item meets food safety and quality controls.
  • Greeting customers, answering questions, makingrecommendations, accepting orders and payments, and providingexceptional customer service.
  • Keeping recordsrelating to deliveries, inventory, and productionlevels.
  • Taking client informationand ensuring that deliveries are fulfilled accurately and ontime.
  • Cleaning and restocking workstations andensuring that all equipment is sanitized and prepared for the nextshift.
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