Designing and improvingrecipes.
Measuring and combining ingredientsand using mixers, blenders, heat sources, and other equipment tomake baked goods, such as cookies, bread, cakes, etc.
Decorating and displaying finished products.
Testing ingredients and finished goods to ensure thateach item meets food safety and quality controls.
Greeting customers, answering questions, makingrecommendations, accepting orders and payments, and providingexceptional customer service.
Keeping recordsrelating to deliveries, inventory, and productionlevels.
Taking client informationand ensuring that deliveries are fulfilled accurately and ontime.
Cleaning and restocking workstations andensuring that all equipment is sanitized and prepared for the nextshift.