Pastry Chef
DoubleTree by Hilton
Doha, Qatar
6d ago
source :
  • Ensure consistent great foodproduction, in line with the high quality standards expected byHilton
  • Perform tasks within a timelymanner
  • Contribute to Kitchen revenue througheffective food cost control
  • Provide support tothe Kitchen brigade
  • Meet all health andhygiene requirements
  • Requires advancedknowledge of principles and practices within the baking profession.This includes experiential knowledge required for management ofpeople and / or complex problems and food and beveragemanagement.
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