Ensure consistent great foodproduction, in line with the high quality standards expected byHilton
Perform tasks within a timelymanner
Contribute to Kitchen revenue througheffective food cost control
Provide support tothe Kitchen brigade
Meet all health andhygiene requirements
Requires advancedknowledge of principles and practices within the baking profession.This includes experiential knowledge required for management ofpeople and / or complex problems and food and beveragemanagement.
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