Weeto Our World!
OurVision at Millennium & Copthorne Middle East and Africa is to be thepreferred hotelpany for our guests, colleagues and owners achievingexceptional growth.
Wehave an ambition to operate 100 preferred hotels by year 2020.
Copthorne Hotel Doha is a hard choice to beatfor our guests seeking 4-star luxury, featuring 136 roomsprising of aPresidential Suit, 6 Executive Suites, 12 Diplomatic Suites, 77 Deluxe King& 41 Deluxe Twin Rooms, that’s close to all the actions.
Strategicallylocated near the Old Airport in Doha, it's a mere 5 minute drive to popularattractions such as the Souk Waqif, the Grand Hamad banking district, theseafront walkway of Corniche, and the insightful National Islamic museum, OurGuests accesses modern conveniences such as high-
speed Wi-Fi and Satellite TV.The decor is beautifully crafted, displaying a warm blend of Oriental andEuropean inspirationsbined with contemporary art.
preparesthe daily mis-en-place and food production in the related kitchen
coordinatesand participates with other sections of requirements, cleanliness, wastage andcost control
checksexpiry dates and proper storage of food items in the section
support directly the Chef de Partie or Demi Chefin the daily operation and work
Qualification / Job Requirements
at least 2 years’experience in a 4 / 5 star hotel
with health & safetyand food hygiene courses certificate
can read andmunicate in English
can work on flexible shift including overnight, weekends and holidayon rotation basis