CHEF DE PARTIE
Mandarin Oriental Hotel Group
Doha - Qatar
منذ 1 يوم
source : HireeJobsGulf

Main Responsibilities The Chef de Partie s mission is to take full responsibility for the food quality presentation of the corresponding kitchen and on demand to assist other areas of the culinary operation Supervise his kitchen section and cooperate with the other sections within the kitchen Responsible to comply at all times with the standard quality requirements stock management and techniques The Chef de Partie should monitor and control the food quality setup presentation buffet presentation and timely delivery of the dishes in corresponding kitchen Ensure plating guides are up to date and distributed appropriately Ensure that all plating guides are followed according to set dish description cooking method and presentation image Ensure that the dishes are prepared in the most authentic way as standards set and agreed by the Chef de Cuisine The Chef de Partie has to ensure that agreed quality hygiene and other standards are kept or surpassed at all times by himself and his subordinates Encourage proactive efficient and effective interdepartmental communication within and beyond the Food and Beverage division in order to promote a climate of teamwork and enthusiasm Responsible for the ordering and requesting of the ingredients on a daily basis Oversee and follow through the food safety standards set by Mandarin Oriental Doha Safe Sound and through the local Qatar Municipality rules and regulation Effectively control cleanliness and maintenance of the kitchens and stewarding area at all times and support daily checks done by their supervisors Assist Chef de Cuisine to conduct regular hands on dish training to ensure food knowledge and cooking methods are always up to date Share the specific knowledge and recipes on Banquet dishes with all related colleagues Give constructive feedback to the Chef de Cuisine Jr Chef de Cuisine during annual appraisals for Demi Chef de Partie and Cook I Ensure that Mandarin Oriental Doha s grooming and appearance standards are implemented and maintained at all times to reflect an image of professionalism and care Requirements Degree or Higher National Diploma in Hospitality Culinary arts is preferred Experience as Chef de Partie in a high volume restaurant or catering company with highest levels of service is preferred A minimum of 3 years of experience working in a 5star hotel or free standing restaurant environment International work experience in at least two of the following regions Asia Europe North America and preferably Middle East Solid Knowledge in preparing cooking presenting dishes Excellent knowledge of using various relevant cooking methods ingredients equipment and processes Ability to work long hours with a strong focus on operational excellence Proven ability to successfully support motivate and lead a large and diverse team Able to use documented performance management systems and handling disciplinary processes with guidance of the Chef de Cuisine Perform job with attention to details and the ability to organize and handle multiple tasks Strong knowledge of HACCP Competent computer skills including MS Office or equivalent

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