We are looking for a Baker to prepare different types of arabic bread and a wide range of pastries, like cookies, cakes and pies.
Baker responsibilities include opening the bakery early in the morning, mixing dough, preparing fillings and glazing pastries.
To be successful in this role, you should have work experience as a Baker and be able to decorate cakes using creative techniques.
Ultimately, you will make sure we offer fresh and delicious goods to our customers on a daily basis.Open the bakery early in the morningClean kitchen equipment and tools before useWeigh flour and other ingredients to prepare doughBake different bread types preferrably arabic, pretzels, baguettes and multigrain breadsAdjust oven temperatures to ensure proper bakingMix various ingredients to create fillings for cakes and pies (e.
g. chocolate ganache, caramel sauce and fruits)Decorate cakes with glazes, icings, buttercream and edible toppings, like flowersShape dough to prepare different types of pastries, including croissants, cookies and sweet rollsPrepare custom-made pastries based on customers’ preferences (e.
g. birthday cakes)Recommend recipes to renew our menu and attract more customers (e.g. gluten-free or vegan desserts)Track food supplies and place orders, as neededJob Type : Full-timeExperience : restaurant : 1 year (Preferred)Work Remotely : No