JOB DescriptionAssistant pastry chefs prepare pastries, cakes, pies, puddings, breads, and other baked items for daily consumption in a variety of food preparation settings.
They must keep up-to-date with new recipes, ensure the quality of baked goods, assist in the development of dessert menus, and prepare baked goods using a wide range of styles.
Assistant pastry chefs make sure that all ingredients are on hand at all times to prepare pastries and other dessert items.
They maintain inventory of food items, rotate stock, manage the safe storage of refrigerated and non-refrigerated items, and order ingredients as needed.
Experience in creating recipes and internal systems.Above all, you love what you do and are passionate in the process.Assistant Pastry Chef Skills and QualificationsAssistant pastry chefs should be passionate about making and presenting quality dessert dishes and have a desire to learn new recipes.
Those skills and abilities commonly listed by employers seeking to fill assistant pastry chef positions are outlined below.
it is necessary for assistant pastry chefs to keep a neat and organized work area to avoid mistakes, safety issues, or customer service problemsCommunication strong verbal skills are a necessity for assistant pastry chefs, as they must speak and correspond with kitchen staff, supervisors, customers, vendors, and inspectorsPhysicality the ability to stand for long periods of time as well as stoop, lift, and bend are physical requirements associated with being an assistant pastry chefJob Type : Full-timeSalary : QAR2,500.
00 - QAR3,000.00 per monthExperience : Pastry : 2 years (Required)Location : Doha (Required)Language : English (Required)Work Remotely : No