Organize cleaning chemicals andsupplies. Organize supply rack, including pots, pans, servingspoons, utensils, etc. Rotate stock, bringing wares from storagebin or areas into kitchen.
Complete cleaning checklists todetermine appropriate timelines for cleaning and sanitizing.Collect dirty pans from the cooking line and transport to potstation for cleaning.
Clean and maintain sanitation areas andorganize cleaning supplies including hanging up mops and brooms.Clean and maintain loading dock areas.
Clean ceiling, walls, andvents in dish room. Ensure clean wares are stored appropriately.Operate and maintain cleaning equipment and tools, including thedish washing machine, hand wash stations pot-scrubbing station, andtrash compactor.
supportteam to reach common goals. Ensure adherence to qualityexpectations and standards. Move, lift, carry, push, pull, andplace objects weighing less than or equal to 25 pounds withoutassistance.
Stand, sit, or walk for an extended period of time.Reach overhead and below the knees, including bending, twisting,pulling, and stooping.
Perform other reasonable job duties asrequested by Supervisors. Marriott International is an equalopportunity employer.We believe in hiring a diverse workforce andsustaining an inclusive, people-first culture.
We are committed tonon-discrimination onanyprotectedbasis, such as disability andveteran status, or any other basis covered under applicablelaw.