Restaurant Brand Manager French Restaurant
Apt Resources
Doha, QA
منذ 6 يوم
source : HireeJobsGulf

We are a Stand Alone French concept restaurant looking for a Restaurant Manager to lead all aspects of our business and promote our brand You will deliver a highquality menu and motivate our staff to provide excellent customer service Restaurant Manager responsibilities include maintaining the restaurant s revenue profitability and quality goals You will ensure efficient restaurant operation as well as maintain high production productivity quality and customerservice standards To be successful in this role you ll need management skills and experience in both front and back of the house We want you to know how to oversee the dining room checkin with customers and balance seating capacity Back of the house management experience is also essential as you ll hire qualified Cooks and Wait Staff set work schedules oversee food prep and make sure we comply with health and safety restaurant regulations We ll expect you to lead by example and uplift our staff during busy moments in our fastpaced environment Ultimately you will ensure our restaurant runs smoothly and customers have pleasant dining experiences ResponsibilitiesCoordinate daily Front of the House and Back of the House restaurant operations Deliver superior service and maximize customer satisfaction Respond efficiently and accurately to customer complaints Regularly review product quality and research new vendors Organize and supervise shifts Appraise staff performance and provide feedback to improve productivity Estimate future needs for goods kitchen utensils and cleaning products Ensure compliance with sanitation and safety regulations Manage restaurant s good image and suggest ways to improve it Control operational costs and identify measures to cut waste Create detailed reports on weekly monthly and annual revenues and expenses Promote the brand in the local community through wordofmouth and restaurant events Recommend ways to reach a broader audience e g discounts and social media ads Train new and current employees on proper customer service practices Implement policies and protocols that will maintain future restaurant operations

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