Chef de Partie Middle Eastern
Raffles Hotels and Resorts Limited
Doha, QA
منذ 2 يوم
source : HireeJobsGulf

Chef de Partie Middle Eastern RAFFLES RAFFLES DOHA Location Doha Ad Daw ah Qatar Category Culinary RAFFLES Posted Date 12 09 2022 Job Start Date 01 10 2022 Job Type Permanent FullTime Preparation of food cooking quality control cutting HACCP Maintain daily misenplace and prepare ingredients Lead by example inspect clean food preparation areas ensure safe personal hygiene sanitary foodhandling practices HACCP labelling FIFO FEFO practices hygienic handling storage of equipment utensils Check the taste temperature visual appeal of food items prepared to ensure that the quality portion are consistent as per specifications set out Ensure the highest standards and consistent quality in the daily preparation Provides guidance training to junior kitchen staff members including but not limited to line cooking food preparation dish plating Strict adherence to purchasing procedures Keep up to date with the new products recipes and preparation techniques Have full knowledge of all menu items daily highlights promotions Adhere to recipes and stock management Ensure that all safety health security and loss control policies and procedures and Government legislation are adhered to Be well versed in hotel fire life safety emergency procedures Apply necessary precautions with regards to the hotel food safety hygiene standards HACCP Attend all briefings meetings and trainings as assigned by management Maintain a high standard of personal appearance and hygiene at all times Perform other reasonable duties assigned by the assigned by the Management Establishing and maintaining effective interdepartmental working relationships Actively share ideas opinions suggestions Efficiency in preparations execution Acquire culinary knowledge skills to grow as a junior sous chef Guide train the junior colleagues on a daily basis to ensure high motivation and productive working environment Basic local necessary food hygiene certificates Minimum of 5 years in basic culinary position preferably in similar operation Knowledge of different culinary techniques Certificate in culinary preferred Good reading writing and oral proficiency in english language Ability to speak other languages and basic understanding of local languages will be an advantage Good interpersonal skills with ability to communicate with all levels of employees Technical culinary skills Reliable consistent specifically in stressful highpressure situations Ability to work within a team able to build one Selfmotivated energetic with the ability to work within a team able to build one Hungry to learn apply in operation in order to grow Wellpresented professionally groomed at all times Doha Ad Daw ah Qatar Category Culinary Doha Ad Daw ah Qatar Category Culinary Doha Ad Daw ah Qatar Category Culinary Doha Ad Daw ah Qatar Category Culinary

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