The Kitchen Steward will contribute to the performance of the hotel by maintaining cleanliness and proper storage of all china, glass and silver and ensuring the highest standards of sanitation.
He / She is responsible for assisting the kitchen staff in maintaining the cleanliness of the kitchen and all storage areas;
specifically for cleaning all equipment, utensils and the physical work area.
Heavy duty cleaning of ovens, grills, sinks, walks, floors, walk-in refrigerators and freezers and other heavy kitchen equipment.
Maintains a high standard of cleanliness and orderliness in all kitchens, back dock, dumpster and utility work areas.
Maintains clean and sanitary environment with knowledge of proper handling, storage and sanitation.
Is able to properly use chemicals to sanitize.
Operates the dishwashing equipment to ensure that all china, glass and silver are cleaned thoroughly and sanitation of such is maintained.
GUIDELINES FOR CHEMICAL HANDLING AND SANITATION STANDARDS
Knowledge of proper safe handling techniques for all chemicals used.
Empty garbage from the Food and Beverage areas into the hotel dumpster.
Know the location and operation of all fire extinguishing equipment.
Practice safe work habits at all times to avoid possible injury to self or other employees.
Follow the proper procedures in the breakdown, cleaning and reassembling of all kitchen equipment, as needed.
Follow all sanitation standards.
Assist in the set up and breakdown of the restaurant buffet as required.
Assist Banquets by supplying china, glass, and silver as required by business demand.
Breakdown and store necessary equipment as needed.
Report any maintenance needed on equipment.
Change the water on the dishwashing machine.
Wash, rinse, sanitize, sort, and store all pots, glasses, china, silver, and flatware.
Clean and organize all designated areas to include sweeping, mopping and washing floors.
Be able to support any position in the Kitchen that is in need of help.
Be able to operate and maintain cleanliness of all kitchen equipment.
SKILLS & COMPETENCIES
Highly responsible and reliable
Ability to work under pressure in a fast paced environment
Ability to work cohesively as part of a team
Ability to focus attention on guest needs, remaining calms and courteous at all times.
Alongside these key competencies, the incumbent of the role will be required to demonstrate the fundamentals of the company’s Count on Me! service culture to be responsive, respectful and deliver a great experience.
Employment Disclaimer In some locations around the world, Wyndham Hotels & Resorts manages hotel properties on behalf of a third party owner.
At many of those properties, the Hotel owner is the actual employer, and Wyndham Hotels & Resorts performs recruiting and hiring functions on their behalf.
I understand and agree that, by applying through this site, I may be applying for a position with a company other than Wyndham Hotels & Resorts where Wyndham Hotels & Resorts is serving as the management company and will not be the actual employer.
EXPERIENCE, CERTIFICATION & EDUCATION
Ideally at least 1 / 2 years in a similar position
Experience working in a 4-star hotel