DohaFull-time, PermanentConstantly apply standard operating procedures in your department.Adhere to restaurant policies and procedure.
Ensure and supervise daily preparation of food for the staff canteen and appropriate inter kitchen transfer.Avoid or minimize food wastage.
Ensure that all mise-en-place is kept according to business volume.Ensure that all equipment in area of responsibility is in working order and report all faults to supervisor or management.
Pay attention to energy conservation. Ensure the minimum use of energy at all times.Ensure that job is done according to standard operating procedures and employee handbook.
Job Requires : Able to work under pressure.Handling hot and sharp tools.Standing & Walking for long hours.Frequent bending, lifting and carrying weights.
Must be locally available with transferable Visa, RP with NOCBasic Salary QAR 3,500 QR + Accommodation and Transportation provided by CompanyJob Types : Full-time, PermanentExperience : cook : 2 years (Required)Line Cook : 1 year (Preferred)