The job of the Demi Chef De Partie - Pastry is the production of the most creative pastries and deserts, for our guests.
Demi Chef de Partie is responsible for maintaining great service to all guests, planning and organising tasks, people and supplies, act as a representative of the company.
Demi Chef de Partie should demonstrate initiative at all the times and seek own solutions to the minor obstacles that occur from time to time, have strong desire to improve skills and knowledge and produce own work in accordance with the deadlines and company standards.
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