Pastry Commis
Azadea Foundation
منذ 4 يوم
source :
  • Check at the start of his shiftthat products needed for his service station are on hand accordingto set par level and perform the order of the products from theinternal store.
  • Take part in the opening andclosing duties of the pastry in compliance with the norms andinternal procedures and contribute in stocking and receiving goodswhen needed.
  • Prepare quality pastry items asper the outlined recipes, the HACCP standards, the portion controlpractices, and the items’ presentation guidelines thendispatch prepared orders to the different outlets.
  • Ensure sanitation of work station at all times during theshift in by cleaning the fridge, shelves and counter, sharpeningknives and cleaning utensils upon end of shift.
  • Follow security / fire / safety procedures according tothe set rules and regulations and report any incidents tohierarchy.
  • Check the shelf life of products,tag the production / expiry date on each product, monitor andcommunicate on wasted product figures.
  • Maintain good product / food items knowledge to be able toanswer any inquiries and to provide observations whenneeded.
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