Profile Knowledge and Experience Basic local necessary food hygiene certificates Minimum of 4 years in basic culinary position preferably in similar operation Knowledge of different culinary techniques Certificate in culinary preferred Good reading writing and oral proficiency in English language Ability to speak other languages and basic understanding of local languages will be an advantage Competencies Good interpersonal skills with ability to communicate with all levels of employees Technical culinary skills Reliable consistent specifically in stressful highpressure situations Ability to work within a team able to build one Selfmotivated energetic with the ability to work within a team able to build one Hungry to learn apply in operation in order to grow Wellpresented professionally groomed at all times