They are expected to move around the establishment to make sure all clients are well taken care of, and to see to the enjoyment and satisfaction of customers.
They are also expected to oversee the activities of other members of staff.
Though the club hostess is required to check if other members of staff are doing their jobs properly, she still does not have any supervisory responsibility.
If she detects any lapse in other members of staff, she is expected to report to the kitchen manager, head waiter, or other supervisors in the club.
There may be instances when certain customers are displeased with the services offered at the club.
In such circumstances, the hostess will have to make the effort towards pacifying such clients. But if things get out of hands, she will revert to the appropriate supervisor to help put things right.