Line Cook
Vistas Global
Doha
منذ 34 يوم

Job Description

The main responsibility of this job holder is to prepare food to the exact chef’s specifications and to set up stations for menu.

Line cook duties will consist of assisting the executive and sous chef with their daily tasks.

Duties & Responsibilities

  • Cook menu items in cooperation with the rest of the kitchen staff.
  • Answer, report and follow executive or sous chef’s instructions.
  • Ensure that food comes out simultaneously, in high quality and in a timely fashion.
  • Comply with nutrition and sanitation regulations and safety standards.
  • Maintain a positive and professional approach with coworkers and customers.
  • Job Requirements

  • Proven cooking experience, including experience as a line chef, restaurant cook or prep cook.
  • Excellent understanding of various cooking methods, ingredients, equipment and procedures.
  • Accuracy and speed in executing assigned tasks.
  • Experience in an Asian fusion restaurant will be an added advantage
  • Ability to prepare high quality Japanese, Chinese and Thai Food .
  • Familiar with industry’s best practices.
  • قدِّم طلب ترشيحك
    أضف الى المفضلات
    إزالة من الإشارات المرجعية
    قدِّم طلب ترشيحك
    بريدي الالكتروني
    بالنقر فوق "متابعة"، عطي نيوفو الموافقة على معالجة بياناتي وإرسال تنبيهات البريد الإلكتروني لي، وفقًا لسياسة الخصوصية الخاصة بنيوفو. يمكنني إلغاء اشتراكي أو سحب موافقتي في أي وقت.
    واصل
    استمارة الطلب