Executive Chef
Accor
Doha, Qatar
23h ago
source : drjobs.ae
  • To oversee the kitchen andstewarding operations of the Hotel
  • To beentrepreneurial and to think beyond the boundaries is expected andnot requested
  • To provide service that issincere, warm and enthusiastic, ensuring guestsatisfaction
  • To take the time to get to knowthe hotel guests, and to be committed to serviceexcellence
  • Train and develop the kitchen andstewarding team in the departmental operating standards
  • Maintain a consistent focus on improving the overall flowof the kitchen operations, seeking ways to maximize and improve theoperation through productivity management and energy savingsprograms
  • To lead and support employees in theachievement of financial, operational and service delivery targetsvia effective organizational policy and procedural development andappropriate employee training activities
  • Foster a winning, solution-oriented work environment,motivating and engaging employees to continuously deliver the bestpossible service and to provide feedback and suggestions
  • Report this job
    checkmark

    Thank you for reporting this job!

    Your feedback will help us improve the quality of our services.

    Apply
    My Email
    By clicking on "Continue", I give neuvoo consent to process my data and to send me email alerts, as detailed in neuvoo's Privacy Policy . I may withdraw my consent or unsubscribe at any time.
    Continue
    Application form