Ø Responsible as / or cook in the kitchen for daily productionØ Support the head chef in the daily operation and workØ Ensure the quality standard met.
Ø Work with the head chef and sous chef to prepare menus.Ø Order, preparation and keep stocked the common ingredients for all cooking station, including vegetables spices, etc.
Ø Follow the guidance of the head chef or sous chef in the preparation and presentation of the meal.Ø Abide by and enforce health code, hygiene and cleanliness standards in the kitchen and food storage areas.
Ø Train and supervise assistant chefs, including in best practices, safety, and cleanliness standards.Ø Check for plating accuracy (garnish, portion size, correct serving dish etc.
Ø Anticipate and communicate shortages to the sous chef or head chef.Ø Prepare daily batch production report, inventory requisition etc.
Job Type : Full-timeExperience : cook : 2 years (Required)Line Cook : 2 years (Required)