placing clean / currentmenu in front of guest, etc. Guide guests through the dining roomsand provide any needed assistance.
Move and arrange tables, chairs,and settings and organize seating for groups with special needs.Ensure place settings are appropriate and each guest has a napkin,clean silverware, and any other item that is part of the standardplace setting.
Check menus to ensure they are current, clean,plentiful, and wrinkle-free. Maintain cleanliness of work areasthroughout the day, practicing clean-as-you-go procedures.
Monitordining rooms for seating availability, service, safety, and wellbeing of guests.