Arabic Chef De Partie - Offshore
Doha, Qatar
منذ 6 يوم
source :
  • To organize all the resourceswithin the Kitchen and other areas under hisresponsibility.
  • To ensure timely preparationof food as per the set menu and within the set cost.
  • To ensure quality, quantity, and hygienic food is servedwith particular emphasis on presentation. To try and ensure minimum / no wastage (excess food balance).
  • To planand cost menus in coordination with the Camp Boss keeping in mindthe basic principle of FIFO. To plan for a variety of preparationsin the menu ensuring the satisfaction of the client and within theset cost norms.
  • To assist the camp boss inindenting for provisions.
  • To be responsiblefor the allocation of work to other kitchen staff.
  • When required, to prepare and cook dishes.
  • To ensure timely pre-preparation / mis-in-place (wash,clean, cut vegetables, fruits, meat, chicken, fish, and bakeryproducts) and cooking.
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    قدِّم طلب ترشيحك
    بريدي الالكتروني
    بالضغط على "واصل" ، أعطي موافقة neuvoo على معالجة بياناتي وإرسال تنبيهات إلي بالبريد الإلكتروني ، على النحو المفصل في سياسة خصوصية لـneuvoo . يجوز لي سحب موافقتي أو إلغاء الاشتراك في أي وقت.
    استمارة الطلب